#28 - Vagabond leftovers

• Recipe : Vagabond leftovers OG : 1.054 FG : 1.006 6.3% IBU : 52.8 DP : 50 Brewed 1 times
• Batch size : 8.5L
• Yeast : Lallemand American West Coast - Dry
• Mash volume : 5.5L
• Mash strike temperature : 71.4°C
• Sparge volume : 6.8L
• Sparge strike temperature : 79.5°C

Name

Brew date

Mash out temperature (°C)

Evaporation (L/h)

Mash thickness (L/kg)

Grain bill

Golden Promise (Simpsons) - 2.2°L - 36.0PPG - 63.0DP	1300g (70.7%)
Caramalt (Warminster) - 11.0°L - 35.0PPG - 0.0DP	368g (20.0%)
Crystal 400 (Warminster) - 150.0°L - 37.0PPG - 0.0DP	70g (3.8%)
Vienna (Weyermann) - 3.5°L - 37.0PPG - 93.0DP	100g (5.4%)

Mash volume : 5.5L
Mash strike temperature : 71.4°C
Target mash temperature : 65.0°C

Sparge volume : 6.8L
Sparge strike temperature : 79.5°C
Target mash out temperature : 72.0°C

Target pre sparge volume : 3.7L
Target pre boil volume : 10.5L
Target pre boil gravity : 1.044

Mash temperature (°C)

Mash pH

Hop bill

Amarillo (2020) - 8.9% - Pellet	4g	60 min
Centennial (2020) - 9.0% - Pellet	4g	60 min
Amarillo (2020) - 8.9% - Pellet	5g	15 min
Centennial (2020) - 9.0% - Pellet	5g	15 min
Amarillo (2020) - 8.9% - Pellet	5g	10 min
Centennial (2020) - 9.0% - Pellet	5g	10 min
Amarillo (2020) - 8.9% - Pellet	10g	5 min
Centennial (2020) - 9.0% - Pellet	10g	5 min
Amarillo (2020) - 8.9% - Pellet	10g	0 min
Centennial (2020) - 9.0% - Pellet	10g	0 min

Boil time : 60min
Target pre boil volume : 10.5L
Target pre boil gravity : 1.044

Target volume : 8.5L
Estimated final volume : 8.5L
Target original gravity : 1.054
Estimated original gravity : 1.049

Target fermentation temperature : 18.0°C

Pre boil volume (L)

End of boil volume (L)

Pre boil gravity

Original gravity

Hop bill

Amarillo (2020) - 8.9% - Pellet	16g	Dry hop
Centennial (2020) - 9.0% - Pellet	16g	Dry hop

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